Easy Baby Food Cookies: A Simple Recipe for Little Ones

Updated at: 28/01/2025

Introducing your baby to solid foods is a significant milestone, filled with both excitement and a touch of apprehension. Finding healthy and delicious options that are also easy to prepare can feel like a challenge, but it doesn't have to be! These easy baby food cookies offer a perfect solution, providing a nutritious and tasty treat that’s simple to make, even for busy parents. Forget complicated recipes and long ingredient lists; this recipe focuses on wholesome ingredients and a straightforward process, ensuring your little one gets the best start.

These simple cookies are packed with essential nutrients and are naturally sweet, eliminating the need for added sugars. They're also wonderfully adaptable – you can easily swap out ingredients to cater to your baby’s dietary needs and preferences. Ready to get baking and create delicious, healthy snacks for your little one? Let's dive into the step-by-step guide below!

Preparation and Safety Guidelines

Tools Needed
  • jar
  • bowl
  • flour
  • baking paper
  • tray
  • spray oil
  • rolling pin
  • cookie cutter (optional)
  • knife (optional)
Safety Guidelines
  • Always supervise your baby while they are eating to prevent choking. Cut cookies into very small, manageable pieces.
  • Introduce new foods one at a time, waiting 2-3 days to observe for any allergic reactions.
  • Avoid adding honey to baby food cookies until your baby is at least 1 year old, due to the risk of botulism.

Step-by-Step Instructions

  1. Prepare the Dough

    • Place baby food into a bowl.
    • Add a few tablespoons of flour and mix.
    • Continue adding flour and mixing until it forms a dough-like consistency.
    • Flour your work surface and knead the mixture until it's no longer sticky.
    Flour your work surface and knead the mixture until it's no longer sticky.Flour your work surface and knead the mixture until it's no longer sticky.Flour your work surface and knead the mixture until it's no longer sticky.Flour your work surface and knead the mixture until it's no longer sticky.
    Prepare the Dough

  2. Prepare the Baking Tray

    • Place baking paper on a tray and grease it with spray oil.
    Place baking paper on a tray and grease it with spray oil.
    Prepare the Baking Tray

  3. Roll and Cut the Dough

    • Flour your rolling pin and roll out the dough.
    • Cut the dough into shapes using a cookie cutter or knife.
    Cut the dough into shapes using a cookie cutter or knife.Cut the dough into shapes using a cookie cutter or knife.
    Roll and Cut the Dough

  4. Bake the Cookies

    • Place cookies on the prepared tray.
    • Bake at 200 degrees Celsius for 10-20 minutes.
    Bake at 200 degrees Celsius for 10-20 minutes.Bake at 200 degrees Celsius for 10-20 minutes.
    Bake the Cookies

  5. Cool the Cookies

    • Place cookies on a wire rack to cool.
    Place cookies on a wire rack to cool.
    Cool the Cookies

Read more: Easy Homemade Cranberry Dog Treats: A Simple & Cheap Recipe

Tips

  • About 12 tablespoons of flour were used in this recipe.
  • Make smaller cookies for easier handling.

Common Mistakes to Avoid

1. Overmixing the dough

Reason: Overmixing develops the gluten in the flour, resulting in tough and chewy cookies that are difficult for babies to manage.
Solution: Mix the ingredients until just combined; avoid overmixing.

2. Using too much liquid

Reason: Adding excessive liquid makes the dough too wet and sticky, leading to cookies that spread too thin and may burn during baking.
Solution: Start with the minimum amount of liquid specified in the recipe and add more gradually as needed.

3. Baking at too high a temperature

Reason: High heat can cause the cookies to burn on the outside before the inside is fully cooked.
Solution: Reduce the oven temperature slightly and monitor the cookies closely while baking.

FAQs

Can I freeze these baby food cookies?
Yes! Once completely cooled, store the cookies in an airtight freezer bag or container for up to 3 months. Thaw overnight in the refrigerator before serving.
What if my baby doesn't have a tooth yet?
These cookies are soft and easily dissolvable, making them suitable even for babies without teeth. Just ensure you supervise your baby closely while they are eating.
Can I substitute ingredients in this recipe?
To a certain extent, yes. You can try different purees (sweet potato, butternut squash, etc.) instead of the one listed. However, always introduce new foods one at a time to monitor for allergies.