Homemade Peanut Butter Bacon Dog Cookies: Easy Recipe & Baking Guide

Updated at: 28/01/2025

Spoil your furry friend with a delicious and healthy treat they'll adore – homemade peanut butter bacon dog cookies! These crunchy, flavorful cookies are surprisingly easy to make, requiring only a handful of simple ingredients you likely already have in your pantry. Forget those expensive store-bought biscuits filled with questionable additives; this recipe offers a healthier, tastier alternative packed with protein and the irresistible combination of peanut butter and bacon. You'll be amazed at how quickly you can whip up a batch of these delightful treats, perfect for rewarding good behavior or simply showering your canine companion with love.

This irresistible recipe combines the salty savoriness of bacon with the creamy richness of peanut butter, creating a truly paw-some snack your dog will gobble up in seconds. Ready to get started? Let's dive into the step-by-step instructions and create these homemade peanut butter bacon dog cookies together!

Preparation and Safety Guidelines

Tools Needed
  • bowls
  • measuring cups
  • measuring spoons
  • rolling pin
  • cookie cutters
  • baking sheet
  • oven
Safety Guidelines
  • Xylitol is extremely toxic to dogs. Do NOT use xylitol-containing sweeteners in these or any dog treats.
  • Always supervise your dog while they are eating treats to prevent choking hazards, especially with peanut butter which can be sticky.
  • Bacon should be cooked thoroughly to avoid bacterial contamination. Avoid using heavily processed bacon with high sodium content.

Step-by-Step Instructions

  1. Gather Ingredients

    • 2 cups spelt flour (or white/whole wheat), 6 strips cooked crumbled bacon, 3 tbsp peanut butter, 2 eggs.
    Gather ingredients: 2 cups spelt flour (or white/whole wheat), 6 strips cooked crumbled bacon, 3 tbsp peanut butter, 2 eggs.
    Gather Ingredients

  2. Mix the Dough

    • Mix dry and wet ingredients together thoroughly. You'll likely need to use your hands.
    • If the dough is too crumbly, add a couple of tablespoons of water and continue mixing until it forms a ball.
    If the dough is too crumbly, add a couple of tablespoons of water and continue mixing until it forms a ball.If the dough is too crumbly, add a couple of tablespoons of water and continue mixing until it forms a ball.
    Mix the Dough

  3. Roll and Cut the Dough

    • Lightly flour your work surface and roll out the dough to about 1/4 inch or 1/8 inch thickness.
    • Use cookie cutters to shape the dough into desired shapes.
    Use cookie cutters to shape the dough into desired shapes.Use cookie cutters to shape the dough into desired shapes.
    Roll and Cut the Dough

  4. Prepare for Baking

    • Place cookies on a parchment-lined baking sheet.
    Place cookies on a parchment-lined baking sheet.
    Prepare for Baking

  5. Bake the Cookies

    • Bake in a preheated 350°F (175°C) oven for 20-30 minutes, depending on desired crispness.
    Bake in a preheated 350°F (175°C) oven for 20-30 minutes, depending on desired crispness.
    Bake the Cookies

  6. Cool and Serve

    • Let cookies cool completely before serving to your furry friend.
    Let cookies cool completely before serving to your furry friend.
    Cool and Serve

Read more: Easy Homemade Cranberry Dog Treats: A Simple & Cheap Recipe

Tips

  • Spelt flour is easier on dogs' digestion than wheat flour.
  • Adjust baking time for desired texture: shorter for softer cookies, longer for crispier cookies.

Common Mistakes to Avoid

1. Using the wrong type of peanut butter

Reason: Xylitol, an artificial sweetener found in some peanut butters, is toxic to dogs. Natural peanut butter without added sugars or xylitol is essential.
Solution: Always check the peanut butter label to ensure it's xylitol-free and contains only peanuts and possibly salt.

2. Overbaking the cookies

Reason: Overbaking will result in hard, dry, and potentially unappetizing cookies for your furry friend.
Solution: Start checking for doneness a few minutes before the recommended baking time and remove them when the edges are lightly golden brown.

3. Incorrect bacon preparation

Reason: Using too much bacon grease or undercooked bacon can lead to greasy cookies or bacterial concerns.
Solution: Cook bacon until crispy, drain excess grease thoroughly, and crumble it finely before mixing into the dough.

FAQs

Can I use different types of bacon?
Yes! You can use regular bacon, turkey bacon, or even bacon bits. Just be sure to cook it until it's crispy before adding it to the dough.
How long do these cookies last?
Stored in an airtight container at room temperature, these cookies should stay fresh for about a week. You can also freeze them for longer storage.