Frozen Watermelon Treats: A Refreshing Summer Recipe

Updated at: 16/03/2025

Summer heat got you down? Beat the swelter with a deliciously refreshing treat that's both simple to make and incredibly satisfying: frozen watermelon delights! Forget expensive ice cream and complicated desserts; this recipe harnesses the natural sweetness and juicy goodness of watermelon to create a cool, healthy, and utterly addictive snack perfect for hot afternoons by the pool, picnics in the park, or simply a quiet moment at home. The vibrant color and delightful texture make it a treat both kids and adults will adore.

These frozen watermelon treats are far more than just frozen watermelon chunks; we'll elevate the experience with a few simple additions that transform this summer staple into a culinary masterpiece. Get ready to discover how effortlessly you can create a delightful, healthy, and incredibly refreshing dessert that's guaranteed to be a summer hit. Let's dive into the step-by-step instructions below and get started!

Preparation and Safety Guidelines

Tools Needed
  • Watermelon (seedless preferred)
  • Blender
  • Unsweetened Coconut Milk
  • Honey (strawberry honey used in video)
  • Ice pop molds
  • Cookie sheet
Safety Guidelines
  • Always wash the watermelon thoroughly before cutting and preparing it to remove any surface bacteria.
  • Ensure the watermelon is completely dry before freezing to prevent ice crystal formation which can affect texture.
  • If adding any other ingredients (like lime juice or mint), make sure they are fresh and of high quality to avoid spoilage.

Step-by-Step Instructions

  1. Prepare Watermelon

    • Cut the watermelon in half.
    • Scoop out about two cups of watermelon and blend it into a puree.
    Scoop out about two cups of watermelon and blend it into a puree.Scoop out about two cups of watermelon and blend it into a puree.
    Prepare Watermelon

  2. Add Liquids & Sweetener

    • Add unsweetened coconut milk (approximately 16 ounces or 2 cups).
    • Add honey (about a quarter cup or less).
    Add honey (about a quarter cup or less).
    Add Liquids & Sweetener

  3. Blend

    • Blend all ingredients together.
    Blend all ingredients together.Blend all ingredients together.
    Blend

  4. Fill Molds

    • Pour the mixture into ice pop molds, avoiding overfilling.
    Pour the mixture into ice pop molds, avoiding overfilling.Pour the mixture into ice pop molds, avoiding overfilling.
    Fill Molds

  5. Freeze

    • Freeze overnight (or at least 6 hours).
    Freeze overnight (or at least 6 hours).
    Freeze

Read more: Easy Homemade Cranberry Dog Treats: A Simple & Cheap Recipe

Tips

  • If you don't have seedless watermelon, remove the seeds before blending.
  • Unsweetened coconut milk is preferred to control sweetness. You can omit it entirely if desired.
  • The honey is optional. Adjust the amount according to your preference.
  • Place the molds on a cookie sheet for easier freezer management.
  • This is a treat, not a meal replacement. Feed your pets responsibly.

Common Mistakes to Avoid

1. Watermelon Too Juicy

Reason: Excessive water content can lead to mushy or watery frozen treats.
Solution: Slightly blot the watermelon cubes with paper towels before freezing to remove excess moisture.

2. Inconsistent Freezing

Reason: Uneven freezing results in some parts being icy and others still soft.
Solution: Ensure even spacing between watermelon pieces on the baking sheet to promote uniform freezing.

3. Using Overripe Watermelon

Reason: Overripe watermelon is often too soft and can result in a less appealing texture after freezing.
Solution: Select firm, ripe watermelon with a good balance of sweetness and moisture for optimal results.

FAQs

Can I use any type of watermelon for this recipe?
While any watermelon will work, seedless varieties are recommended for easier eating and a smoother texture. Choose a ripe, juicy watermelon for the best flavor.
How long will the frozen watermelon treats last?
Store your frozen watermelon treats in an airtight container in the freezer. They should last for about 2-3 weeks, but they're usually gone much sooner!