Easy No-Bake Gluten-Free & Dairy-Free Doggie Peanut Butter Cookies

Updated at: 15/05/2025

Spoil your furry friend with these delicious and healthy no-bake peanut butter cookies, crafted with their dietary needs in mind! These treats are completely gluten-free and dairy-free, ensuring even the most sensitive pups can enjoy a tasty snack without the worry of tummy troubles. Made with simple, wholesome ingredients you likely already have in your pantry, these cookies are quick and easy to whip up, requiring no oven time – a perfect solution for a hot summer day or a busy pet parent. They're packed with protein and the irresistible flavor of peanut butter, guaranteed to make your dog's tail wag.

Forget complicated baking and messy cleanups! These no-bake peanut butter cookies are incredibly simple to prepare, and we’re confident even novice bakers will find this recipe a breeze. For a detailed, step-by-step guide to making these delightful doggie treats, continue reading below.

Preparation and Safety Guidelines

Tools Needed
  • oven
  • big bowl
  • whisk
  • pizza cutter
  • parchment paper
  • cooling rack
Safety Guidelines
  • Xylitol is extremely toxic to dogs. Never use xylitol-containing sweeteners in any dog treats, including peanut butter. Always check the ingredient list of your peanut butter carefully.
  • Only use plain peanut butter with no added sugar, salt, or artificial sweeteners. Many brands contain xylitol, which is deadly to dogs.
  • Moderation is key. While these cookies are healthy, too many peanut butter treats can cause digestive upset or weight gain. Give your dog treats sparingly as part of a balanced diet.

Step-by-Step Instructions

  1. Preheat Oven

    • Preheat oven to 350 degrees.
    Preheat oven to 350 degrees.
    Preheat Oven

  2. Combine Dry Ingredients

    • Mix all dry ingredients in a big bowl.
    • Whisk the dry ingredients together.
    Whisk the dry ingredients together.Whisk the dry ingredients together.
    Combine Dry Ingredients

  3. Combine Wet Ingredients

    • In a separate bowl, combine wet ingredients (peanut butter, warm water). Stir well.
    In a separate bowl, combine wet ingredients (peanut butter, warm water). Stir well.
    Combine Wet Ingredients

  4. Combine Wet and Dry Ingredients

    • Pour wet ingredients into the bowl with dry ingredients. Stir until well combined.
    Pour wet ingredients into the bowl with dry ingredients. Stir until well combined.
    Combine Wet and Dry Ingredients

  5. Shape and Cut Cookies

    • Form the dough into a flat disc on a surface covered with parchment paper.
    • Roll out the dough and cut into squares (or desired shapes) using a pizza cutter.
    Roll out the dough and cut into squares (or desired shapes) using a pizza cutter.Roll out the dough and cut into squares (or desired shapes) using a pizza cutter.
    Shape and Cut Cookies

  6. Bake Cookies

    • Place cookies on a baking sheet.
    • Bake for approximately 20 minutes, or until golden brown.
    Bake for approximately 20 minutes, or until golden brown.Bake for approximately 20 minutes, or until golden brown.
    Bake Cookies

  7. Cool Cookies

    • Let the cookies cool completely on a cooling rack before serving.
    Let the cookies cool completely on a cooling rack before serving.
    Cool Cookies

Read more: Easy Homemade Cranberry Dog Treats: A Simple & Cheap Recipe

Tips

  • Warm water helps to mix the peanut butter more easily.
  • The cookies can be made chewy or crispy depending on baking time.

Common Mistakes to Avoid

1. Using the wrong type of peanut butter

Reason: Xylitol, a common artificial sweetener in some peanut butters, is toxic to dogs. Natural peanut butter with only peanuts and salt is crucial.
Solution: Always check the ingredients label and ensure your peanut butter contains only peanuts and salt.

2. Overmixing the dough

Reason: Overmixing develops the gluten (even in gluten-free recipes), leading to tough cookies.
Solution: Mix the ingredients until just combined to maintain a soft and chewy texture.

3. Using too much or too little liquid

Reason: Incorrect liquid amounts result in either crumbly, dry cookies or excessively sticky, un-rollable dough.
Solution: Start with the minimum amount of liquid and gradually add more until the desired consistency is achieved.

FAQs

Can I use a different type of nut butter besides peanut butter?
Yes, you can experiment with other nut butters like sunflower seed butter or almond butter. However, always ensure the nut butter is completely free of xylitol, a sugar alcohol that is toxic to dogs.
How long can I store these cookies?
Store the cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage – just allow them to thaw completely before serving.
My dog has allergies beyond gluten and dairy. Are these cookies suitable?
While these cookies are gluten and dairy-free, always check all ingredients against your dog's specific allergy list. Introduce new treats gradually to monitor for any adverse reactions.