Homemade Cheesy Bacon Dog Biscuits: The Ultimate Training Treat Recipe

Updated at: 24/03/2025

Does your canine companion deserve a training treat that's as delicious as it is nutritious? Look no further than homemade cheesy bacon dog biscuits! Forget the store-bought options packed with questionable ingredients; this recipe allows you to create healthy, irresistible treats tailored to your furry friend's palate. Imagine the satisfying crunch, the irresistible aroma of bacon, and the happy tail wags that will follow every successful command. These biscuits are not only a fantastic reward for good behavior, but also a fun and engaging project you can enjoy with your pet in mind.

Beyond the simple satisfaction of spoiling your dog, these cheesy bacon dog biscuits are surprisingly easy to make using readily available ingredients. They are also highly customizable, allowing you to adjust flavors and ingredients based on your dog's dietary needs and preferences. Ready to embark on this delicious culinary adventure with your canine companion? Let's dive into the step-by-step process!

Preparation and Safety Guidelines

Tools Needed
  • oven
  • cookie sheet
  • parchment paper
  • airtight container
Safety Guidelines
  • Never use raw bacon in dog treats. Always cook bacon thoroughly before incorporating it into the recipe to avoid bacterial contamination like Salmonella.
  • Avoid using excessive amounts of cheese, as it can be high in fat and sodium, potentially leading to weight gain, pancreatitis, or other health issues for your dog. Moderation is key!
  • Introduce new treats gradually to monitor your dog for any allergic reactions. Start with a small amount and observe for any digestive upset or skin issues.

Step-by-Step Instructions

  1. Preheat Oven

    • Preheat your oven to 350 degrees Fahrenheit.
    Preheat your oven to 350 degrees Fahrenheit.
    Preheat Oven

  2. Combine and Mix Ingredients

    • 2 1/2 cups whole wheat flour, 1 egg, 1/2 cup bacon bits (or crumbled cooked bacon), 1/2 cup beef (or chicken) stock, and 1/2 cup melted cream cheese.
    • Mix all ingredients until a dry, stiff dough forms.
    Mix all ingredients until a dry, stiff dough forms.Mix all ingredients until a dry, stiff dough forms.
    Combine and Mix Ingredients

  3. Prepare Baking Sheet

    • Line a cookie sheet with parchment paper.
    Line a cookie sheet with parchment paper.
    Prepare Baking Sheet

  4. Shape and Arrange Biscuits

    • Form the dough into balls (or use a cookie cutter) and place them on the prepared cookie sheet.
    Form the dough into balls (or use a cookie cutter) and place them on the prepared cookie sheet.
    Shape and Arrange Biscuits

  5. Bake Biscuits

    • Bake for 20 minutes (or 10 minutes for smaller treats) at 350°F until golden brown and slightly cracked.

  6. Cool and Store

    • Let cool completely.
    • Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
    Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
    Cool and Store

Read more: Easy Homemade Cranberry Dog Treats: A Simple & Cheap Recipe

Tips

  • Make small bite-sized pieces for training treats.
  • Smaller treats require shorter baking times.
  • These treats contain no preservatives, so refrigerate or freeze to extend shelf life.

Common Mistakes to Avoid

1. Dough too wet

Reason: Adding too much liquid or using ingredients with high moisture content results in a sticky, unworkable dough.
Solution: Add more flour, one tablespoon at a time, until the dough comes together and is no longer sticky.

2. Biscuits too hard/crispy

Reason: Overbaking or using too much flour leads to hard, crunchy biscuits that are difficult for dogs to chew.
Solution: Reduce baking time by a few minutes and/or use slightly less flour in the recipe.

FAQs

Can I use different types of cheese?
Absolutely! Cheddar, mozzarella, parmesan, and even a blend work well. Avoid cheeses with strong or pungent flavors that might upset your dog's stomach.
How long do the biscuits last?
Stored in an airtight container at room temperature, the biscuits should last for about a week. For longer storage, freeze them in a freezer-safe bag for up to 2 months.