Homemade Dog Biscuits: Easy Banana & Oat Recipe

Spoil your furry friend with the delicious goodness of homemade dog biscuits! These simple, banana and oat treats are not only incredibly easy to make, requiring minimal ingredients and effort, but they're also packed with wholesome goodness your dog will adore. Forget expensive, processed store-bought biscuits filled with questionable additives; this recipe lets you control exactly what goes into your pup's snacks, ensuring they enjoy a healthy and delicious reward. Using readily available ingredients, you can create a batch of these tasty treats in a fraction of the time it takes to buy them.

Say goodbye to guilt and hello to happy tail wags! This recipe offers a delightful combination of naturally sweet bananas and wholesome oats, providing a nutritious and satisfying snack your dog will happily gobble up. Ready to get baking and create a batch of these irresistible biscuits? Let’s dive into the simple, step-by-step instructions below.

Preparation and Safety Guidelines

Tools Needed
  • Fork
  • Nutribullet or grinder
  • Spatula
  • Measuring cups and spoons
  • Rolling pin
  • Dog biscuit cutters (various shapes)
  • Letter/number cookie embosser
  • Baking sheet
  • Air fryer oven
Safety Guidelines
  • Avoid using Xylitol (artificial sweetener): It's highly toxic to dogs and can cause a dangerous drop in blood sugar and liver failure.
  • Always supervise your dog while they are eating the biscuits to prevent choking. Cut biscuits into appropriately sized pieces for your dog's breed and size.
  • Store biscuits in an airtight container in a cool, dry place to maintain freshness and prevent spoilage. Discard any biscuits that show signs of mold or spoilage.

Step-by-Step Instructions

  1. Prepare Banana Mixture

    • Mash one ripe banana with a fork.
    • Add ¼ cup of natural, unsweetened peanut butter and mix well.
    • Add 1 tablespoon of coconut oil and mix.
    • Gradually add 2 cups of ground organic oats and 1 teaspoon of cinnamon, mixing until a dough forms. Add more oats if needed to reach a workable consistency.
    Gradually add 2 cups of ground organic oats and 1 teaspoon of cinnamon, mixing until a dough forms. Add more oats if needed to reach a workable consistency.Gradually add 2 cups of ground organic oats and 1 teaspoon of cinnamon, mixing until a dough forms. Add more oats if needed to reach a workable consistency.Gradually add 2 cups of ground organic oats and 1 teaspoon of cinnamon, mixing until a dough forms. Add more oats if needed to reach a workable consistency.Gradually add 2 cups of ground organic oats and 1 teaspoon of cinnamon, mixing until a dough forms. Add more oats if needed to reach a workable consistency.
    Prepare Banana Mixture
  2. Make the Dough

    • Lightly flour a surface with oat flour and roll out the dough to about ¼ inch thickness.
    Lightly flour a surface with oat flour and roll out the dough to about ¼ inch thickness.
    Make the Dough
  3. Cut and Decorate Biscuits

    • Use cookie cutters to cut out desired shapes.
    • Use embossers to add designs (optional).
    Use embossers to add designs (optional).Use embossers to add designs (optional).
    Cut and Decorate Biscuits
  4. Bake the Biscuits

    • Place biscuits on a baking sheet.
    • Bake at 325°F (163°C) for 15 minutes, or until desired level of firmness is reached. Check frequently to prevent burning, especially smaller biscuits.
    Bake at 325°F (163°C) for 15 minutes, or until desired level of firmness is reached. Check frequently to prevent burning, especially smaller biscuits.Bake at 325°F (163°C) for 15 minutes, or until desired level of firmness is reached. Check frequently to prevent burning, especially smaller biscuits.
    Bake the Biscuits
  5. Cool and Serve

    • Let cool completely before serving.
    Let cool completely before serving.
    Cool and Serve

Read more: Easy Homemade Cranberry Dog Treats: A Simple & Cheap Recipe

Tips

  • Use organic ingredients whenever possible for better dog health.
  • Unsweetened peanut butter is crucial to avoid excess sugar.
  • Coconut oil is beneficial for dogs' digestion and coat health.
  • Grind oats into flour for easier rolling and better imprinting.
  • Adjust baking time based on size and desired texture. Smaller biscuits will bake faster.

Common Mistakes to Avoid

1. Using Too Much Banana

Reason: Overripe bananas add moisture, making the dough too sticky and preventing proper baking. The biscuits may become gummy or not crisp.
Solution: Reduce the amount of banana or add a little extra oat flour to absorb excess moisture.

2. Baking at the Wrong Temperature/Time

Reason: Baking at too high a temperature can burn the biscuits before the inside cooks thoroughly. Baking for too short a time can result in soft, doughy biscuits.
Solution: Follow the recipe's baking time and temperature recommendations closely, adjusting slightly based on your oven.

FAQs

Can I use other fruits besides bananas in this recipe?
While bananas are a great base for sweetness and moisture, you can experiment with other dog-friendly fruits like blueberries or pumpkin puree (plain, canned). Remember to use them in moderation as fruits are high in sugar. Always introduce new foods gradually to monitor your dog's reaction.