Easy Homemade Cat Treats: Tuna & Flour Recipe

Updated at: 13/05/2025

Spoiling your feline friend doesn't require expensive store-bought treats. In fact, creating delicious and healthy snacks from your own kitchen is easier than you might think! Cats are notoriously picky eaters, but this simple tuna and flour recipe is almost guaranteed to be a hit. It utilizes readily available ingredients, requiring minimal cooking time and effort, making it the perfect project for even the busiest cat-owner. The best part? You'll know exactly what's going into your kitty's treats, ensuring they're getting wholesome and nutritious snacks.

This recipe focuses on a balanced combination of protein-rich tuna and simple flour, providing a tasty and satisfying treat without any unnecessary additives or preservatives. Forget the long shopping lists and complicated instructions; this straightforward recipe allows you to whip up a batch of homemade cat treats in minutes. Ready to get started on these irresistible tuna and flour delights? Let's dive into the step-by-step instructions!

Preparation and Safety Guidelines

Tools Needed
  • One can of tuna
  • One egg
  • One and a quarter cups of flour
  • Half a cup of water
  • Rolling pin
  • Cookie sheet lined with parchment paper
  • Food processor
  • Treat corer or bottle cap
Safety Guidelines
  • Always use canned tuna packed in water, not oil. Oil can cause digestive upset in cats.
  • Only give your cat a small amount of these treats. Too much tuna can lead to mercury poisoning over time and an unbalanced diet.
  • Introduce new treats gradually to monitor for any allergic reactions or digestive issues. If your cat shows any signs of illness after eating these treats, stop feeding them and consult your veterinarian.

Step-by-Step Instructions

  1. Prepare the Dough

    • Mix tuna, flour, and water in the food processor.
    • If the dough is too sticky, add a little more flour; if too dry, add a little more water.
    If the dough is too sticky, add a little more flour; if too dry, add a little more water.If the dough is too sticky, add a little more flour; if too dry, add a little more water.
    Prepare the Dough

  2. Preheat Oven & Prepare Baking Surface

    • Lightly dust your work surface with flour. Roll out the dough to approximately 3/8 inch thick.
    • Preheat oven to 350 degrees.
    Preheat oven to 350 degrees.Preheat oven to 350 degrees.
    Preheat Oven & Prepare Baking Surface

  3. Shape & Place Treats

    • Cut out treats using a treat corer or bottle cap and place them on the cookie sheet.
    Cut out treats using a treat corer or bottle cap and place them on the cookie sheet.
    Shape & Place Treats

  4. Bake the Treats

    • Bake at 350 degrees for 15-20 minutes. Don't overbake.
    Bake at 350 degrees for 15-20 minutes. Don't overbake.
    Bake the Treats

  5. Cool & Serve

    • Let the treats cool completely.
    • Serve and enjoy!
    Serve and enjoy!Serve and enjoy!
    Cool & Serve

Read more: Homemade Chicken Broth for Healthy Cats: Boost Immunity & Recovery

Tips

  • Add flour gradually to the dough to avoid making it too dry.
  • Use an adjustable rolling pin to ensure consistent thickness.
  • Don't overbake the treats; otherwise, they will be too hard for the cats.

Common Mistakes to Avoid

1. Using Too Much Tuna

Reason: Excess tuna can make the treats too wet and difficult to shape, leading to uneven baking and potential spoilage.
Solution: Reduce the amount of tuna gradually until you achieve a dough-like consistency.

2. Baking at Too High a Temperature

Reason: High heat can cause the treats to burn on the outside before the inside is cooked through, resulting in hard, crunchy, and potentially inedible treats.
Solution: Lower the oven temperature and increase the baking time to ensure even cooking.

FAQs

Can I use any type of tuna for this recipe?
It's best to use tuna packed in water, not oil. Oil can be difficult for cats to digest and can lead to weight gain. Make sure to drain the tuna completely before adding it to the mixture.